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Focaccia with Roasted Tomatoes, Olivada, and Rosemary
ZZBFocaccia de tomates asadosA good focaccia must be tender and crispy at the same time, juicy and aromatic, with a crumb full of air holes. It is a very wet dough. We cover it with Provençal tomatoes, a touch of rosemary, and kalamata olive tapenade.
It is perfect to use as a starter or snack.
Give it a touch of oven and ready to eat!
Ingredients: for the dough (strong flour, water, yeast, salt, oil), tomato, olive, hummus (chickpea, sesame, oil, lemon)
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