Prawns with Japanese bread. Prawns breaded with panko-type breadcrumbs. We will serve them with lemon mayonnaise and kimchi
Ingredients: prawn tail, breadcrumbs, wheat flour, egg, kimchi, and lemon mayonnaise.
A good focaccia should be tender and crispy at the same time. Ours is homemade, very moist and aromatic, with a crumb full of air pockets... We bake this focaccia with vegan pesto, cherry tomatoes, and zucchini.
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