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Water 0,5 liters
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Veggies
Vegetable Tagine
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A Moroccan-style vegetable tagine, one of our favorite vegan dishes, slow-cooked to enhance the flavors of spices and fresh vegetables. Accompanied by Israeli couscous, this dish is an exotic and comforting option, perfect for those seeking unique flavors.
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Mini donut
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Ingredients: Wheat flour, water, vegetable fat (palm), sugar 7.6%, vegetable oil (sunflower), yeast, dextrose, soy flour, milk whey powder, raising agents (E450, E500), salt, emulsifiers (E471, E481), skimmed milk powder, coloring (E160a), natural flavorings, flour treatment agent (E300)
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Without flour. GLUTEN FREE.
Pasta
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Beni is a top chef, and he taught me how to make these traditional macaroni for my kids—they're delicious! With tomato sauce, minced meat, and parmesan, these are not just any macaroni. Our team and some customers are already fans! Macaroni for both adults and kids, though the biggest fans are definitely the adults... ;)
Sopa
Traditional Gazpacho
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We use the recipe of a lifetime, the usual one. A fresh, summery starter that goes down wonderfully (light and mild version). Also, it comes with crispy bread croutons in a separate bag.
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