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Cuttlefish Fideua
FArrozOn weekends we love going to restaurants and eating paellas, rice, fideuá... Why not eat it during the week too? They are dishes that make us happy.
Fine noodles, with its cuttlefish tacos... A summer classic that transports us to the beach and that cannot be missing from our menu.
Ingredients: Noodles, cuttlefish, fish broth, tomato, parsley, lemon, garlic, onion, paprika, parsley mayonnaise (egg, parsley, lemon, high oleic oil and salt).
Topping: parsley mayonnaise capsule.
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