This carrot cream is perfect for lunch/dinner at this time of the year. The days are starting to get warmer but temperatures are still low and we really love spoon dishes. The recipe is simple and very light.
Topping: Toasted Pumpkin Seeds are provided separately in a small bag.
Asian rice with scrambled egg, spring onion, and small pieces of meat.
Ingredients: pork, rice, egg, onion, onion, oil, soy sauce, ginger, sesame oil, ajinomoto, sesame, garlic, sugar, black pepper, cumin.
French-based recipe, which dresses up with salmon. The caramelized leek before putting it on gives it a super original touch, and is undoubtedly one of our team's favorites. We make the dough ourselves, one of Nora's specialties. And it is crispy, flaky and with an unbeatable flavor.
Another one of our bowls, this one with pasta, chicken, egg, avocado... a combination of ingredients that everyone likes.
Ingredients: chicken, panko, bread crumbs, flour, liquid egg, fusilli, avocado, tramezzini, cherry cherry, parmesan powder, mayonnaise, oil, salt.
This salad is based on white quinoa with chickpeas and tuna and we have added broccoli, black olives and cherry tomatoes to make it a complete salad. We will accompany it with a reduced balsamic vinaigrette.
Ingredients: white quinoa, chickpeas, cherry tomato, tuna, broccoli, black olive, reduced balsamic vinaigrette, mild olive oil and salt.
Gnocchi have always been synonymous with joy and pleasure at the table. There are many recipes that can be made with gnochi. Today we are going to cook gnocchi with homemade pesto and mozzarella.
Heat before serving.
Ingredients: gnocchi, mozzarella, parmesan, pesto (spinach, oil, water, parmesan, almonds, basil, salt)
Juicy chicken thighs infused with rosemary and garlic aromas, enriched with parsley, chives, and thyme to create a unique explosion of flavors, accompanied by boiled potatoes and vegetable stew. In two words: traditional and exquisite!
This is a classic "San Pedro" (white fish) that anyone could prepare at home. A simple and basic dish for your day to day.
The dish consists of san pedro fish, broccoli, aubergine and cherry tomatoes.
Ingredients: San Pedro Fish, broccoli, Cherry, eggplant, salt, pepper, chives and high oleic oil.