This salad is super complete with green leaves, apple, walnuts and the classic and protagonist goat cheese. Undoubtedly an explosion of flavor perfect to eat in your day to day at the office.
This dish is a classic that we know is very successful, so we wanted to create a vegan version. Breaded heura steak with noodles with vegetables and teriyaki sauce.
Ingredients: Indonesian noodles, breaded heura, teriyaki sauce, sesame oil, carrot, zucchini and chives.
This dish reminds us of those barbecue Sundays with good weather, a very flavored chicken with a lot of flavor. We accompany it with smoked sweet potato.
Ingredients: chicken breast, salt, black pepper, oil, smoked sweet potato, mayonnaise, gherkin, caper, smoked sweet paprika, hot paprika, cumin, dill, old mustard.
The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
Today we bring you the classic version that you eat at grandma's house... accompanied by an authentic carrot and pea stew with creamy mashed potatoes.
Ingredients: mixed meatball, peas, carrot, mashed potato (potato, butter, salt and pepper), sofrito (onion, carrot, tomato sauce, pea, white wine and vegetable broth) and parsley.
On weekends we love going to restaurants and eating paellas, rice, fideuá... Why not eat it during the week too? They are dishes that make us happy.
Fine noodles, with its cuttlefish tacos... A summer classic that transports us to the beach and that cannot be missing from our menu.
Ingredients: Noodles, cuttlefish, fish broth, tomato, parsley, lemon,...