On weekends we love going to restaurants and eating paellas, rice, fideuá... Why not eat it during the week too? They are dishes that make us happy.
Fine noodles, with its cuttlefish tacos... A summer classic that transports us to the beach and that cannot be missing from our menu.
Ingredients: Noodles, cuttlefish, fish broth, tomato, parsley, lemon,...
They are easy and simple pastas, without sauce, with the same oil with which we have cooked the vegetables...We love the mixture of pasta with tuna and it gives us a fresh air!
Ingredients: pasta, tuna, tomato, aubergine, basil, onion, oil, salt, pepper.
We love cooking with a product like salmon, we present this grilled salmon with vegetables and a cous cous base.
Ingredients: cous cous, salmon, carrot, asparagus, leek, garlic, oil, basil, dill, marjoram, salt.