Tender strips of beef wok-seared with sesame oil and a colorful mix of vegetables: carrots, leeks, white onion, and young garlic. The dish is glazed with a rich blend of soy sauce, mirin, and a touch of honey for a perfect balance of sweet and savory. Finished with toasted white sesame seeds and fresh chives. Served with a side of rice noodles.
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The traditional "dim-sum" stuffed with shrimp. Ideal for a snack or light dinner.
They come with soy sauce.
Ingredients: gyozas (scallion, shitace, salt, wheat flour, shrimp)
This salad is based on white quinoa with chickpeas and tuna and we have added broccoli, black olives and cherry tomatoes to make it a complete salad. We will accompany it with a reduced balsamic vinaigrette.
Ingredients: white quinoa, chickpeas, cherry tomato, tuna, broccoli, black olive, reduced balsamic vinaigrette, mild olive oil and salt.
We continue to mix cultures, and today, with this matcha tea tiramisu we bring together Italy and Japan. This recipe comes from a new product that I love: matcha. It has thousands of properties and the Japanese use it in many desserts. Very smooth.
Juicy pork cheeks simmered in a natural meat broth with hints of cognac and accompanied by a smooth mashed potato. For us, a recipe of 10!
Ingredients: bone-in pork cheeks, natural meat broth, potato, carrot, onion, cognac, butter, olive oil, fresh garlic, fresh rosemary, pepper and salt.