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Cochinita Pibil
MCarneWe love Mexico and we love its gastronomy! This recipe ensures an explosion of flavours and colours in every bite.
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Pasta
Light Pasta with Mushrooms & Baby Spinach
11
€7.00
Haven't you tried it yet?
It's one of our best-selling pastas and a dish option you're sure to love. Normally, we use a pasta called orichietti, typical Italian. The sauce is great, perfect for mushroom lovers like me. We add spinach to lighten it up a bit.
Veggies
Heura Bowl
25
€0.00
Heura bowl, 100% vegan and with high quality ingredients. We accompany it with carrot, edamame, wakame seaweed and quinoa.
Ingredients: heura, teriyaki sauce, sesame, quinoa, carrot, spinach, wakame, edamame.
Cerdo
Pork cheek with mashed potatoes
31
€0.00
Juicy pork cheeks simmered in a natural meat broth with hints of cognac and accompanied by a smooth mashed potato. For us, a recipe of 10!
Ingredients: bone-in pork cheeks, natural meat broth, potato, carrot, onion, cognac, butter, olive oil, fresh garlic, fresh rosemary, pepper and salt.
Pollo
Low Temperature Chicken
23
€9.00
A chicken cooked at low temperature to preserve all the juiciness and flavor, accompanied by a sautéed cous cous with vegetables.
Pollo
Teriyaki Bowl
21
€0.00
We know that chicken with teriyaki sauce is a hit and this time we combine it with quinoa, carrots, edamame and wakame seaweed to give it a different touch.
Ingredients: chicken, teriyaki sauce, sesame, quinoa, carrot, spinach, wakame, edamame.
Carne
'Sea & Mountain' Meatballs
21
€9.00
Sea and mountain dishes are a great combination, these meatballs with squid ink sauce are perfect.
Veggies
Vegetable Tagine
24
€0.00
A Moroccan-style vegetable tagine, one of our favorite vegan dishes, slow-cooked to enhance the flavors of spices and fresh vegetables. Accompanied by Israeli couscous, this dish is an exotic and comforting option, perfect for those seeking unique flavors.
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