Indulge in a culinary delight with our dish featuring salmon, delicately glazed in antique mustard, accompanied by tender green asparagus and roasted sweet potato. The outcome is a flawless harmony between the lusciousness of the fish and the crispiness of the vegetables. A captivating fusion of flavors graces each mouthful. For us, an authentic delicacy!
A salad different from what we are used to but super complete and tasty, the combination of wheat with creamy avocado and tomato confit will surprise you.
Ingredients: buckwheat, green asparagus, tomato, avocado cream (avocado, lemon, oil and salt), herbs, parsley, oil and salt.
Chicken Katsu is a Japanese recipe with different Japanese, Korean, and Hawaiian variations. It consists of a breaded and fried chicken breast, very crispy, served with Japanese mayonnaise sauce for dipping. We created our own version by grilling it while keeping the crispy crust. It is accompanied by chickpea hummus, leek, and carrot.
A very fresh salad full of good vegetable proteins: edamame, white beans and baby spinach. For color and rock & roll flavor... with pomegranate and feta cheese. Accompanied with a fine herbs vinaigrette.
Croquettes with all the flavor of a good stew made slowly, with chicken, hen, Iberian bacon, Iberian ham, vegetables, and aromatic herbs.
Ingredients: chicken, Iberian bacon, Iberian ham, onion, milk, cream, panko, wheat flour, oil, salt, sherry, pepper
We continue to mix cultures, and today, with this matcha tea tiramisu we bring together Italy and Japan. This recipe comes from a new product that I love: matcha. It has thousands of properties and the Japanese use it in many desserts. Very smooth.