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Cochinita Pibil
MCarneWe love Mexico and we love its gastronomy! This recipe ensures an explosion of flavours and colours in every bite.
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Iberian loin with potato parmentier
31
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Today we present you a spectacular recipe: Iberian pork loin accompanied by an exquisite potato parmentier. A different and very tasty dish!
Ingredients: Iberian loin, potato, butter, green beans, bacon, cream, olive oil, oregano, fresh rosemary, black pepper and salt.
Adicionales Catering solo visualizacion interna con precio
Shot of Hummus with croudites
€3.00
Ideal for a helthy snack.
Ingredients: Oil, chickpeas, salt, tagine, cumin, lemon, parsley, zucchini and carrot.
Salados finger
Mixed fruit skewer
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The variety of the fruit skewer is random, it depends on the season
Carne suplemento
Special! Steak Tartar with Artichoke Chips
31
€11.00
The good weather begins and with it the summer dishes. Today we propose a good meat. A soft and tender steak tartar with artichoke chips and mustard hummus.
Ingredients: beef, spring onion, capers, perrins, mustard, arugula, tabasco, egg, oil, pepper, chives, artichoke, gherkin, straw potatoes, mustard hummus (chickpeas, mustard, tahini, cumin).
Bowl
BOWL - Quinoa Salad with Chickpeas, Cherry, Black Olive and Broccoli
37
€0.00
This salad is based on white quinoa with chickpeas and tuna and we have added broccoli, black olives and cherry tomatoes to make it a complete salad. We will accompany it with a reduced balsamic vinaigrette.
Ingredients: white quinoa, chickpeas, cherry tomato, tuna, broccoli, black olive, reduced balsamic vinaigrette, mild olive oil and salt.
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