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Cochinita Pibil
MCarneWe love Mexico and we love its gastronomy! This recipe ensures an explosion of flavours and colours in every bite.
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Postre
Raspberry Tartlet
P5
€4.00
This delicious raspberry tartlet is ideal to finish your menu with a sweet touch, there are limited units available so.... Don't miss out!
Ingredients: Raspberries, flour, butter, sugar, water, eggs, almonds, currants.
Carne suplemento
Special! Steak Tartar with Artichoke Chips
31
€11.00
The good weather begins and with it the summer dishes. Today we propose a good meat. A soft and tender steak tartar with artichoke chips and mustard hummus.
Ingredients: beef, spring onion, capers, perrins, mustard, arugula, tabasco, egg, oil, pepper, chives, artichoke, gherkin, straw potatoes, mustard hummus (chickpeas, mustard, tahini, cumin).
Pescado menú
Gratin monkfish
27
€0.00
Monkfish cooked to perfection and covered with a creamy mozzarella béchamel and cheese powder, which we brown in the oven to achieve a golden and crunchy gratin.
Ingredients: monkfish, béchamel sauce (mozzarella, cheese powder), spinach, chickpeas and pomodoro tomatoes.
Pasta
Mezclum, Tuna, Lentils, Tomato & Capers Salad
4
€0.00
Super complete salad, with lentils, tuna, tomato, green leaves... without a doubt, a super balanced dish and perfect to eat at the office in these hot days.
Accesories
Bio Cutlery
€1.00
Set of fork and spoon (for soups and creams) made of eco-friendly PLA, reusable. Individually bagged for safety.
Pollo
Greek Style Chicken
18
€0.00
Fancy a trip together to ancient Greece? ;)
Today we bring you a Greek style chicken in honor of the magnificent gastronomy of this country. The flavor of the pomodoro tomato, the texture of the roasted eggplant, the touch of feta and green olives accompany the chicken, a true delight of Greek cuisine!
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