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Cochinita Pibil
MCarneWe love Mexico and we love its gastronomy! This recipe ensures an explosion of flavours and colours in every bite.
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Bowl
BOWL - Quinoa Salad with Chickpeas, Cherry, Black Olive and Broccoli
37
€0.00
This salad is based on white quinoa with chickpeas and tuna and we have added broccoli, black olives and cherry tomatoes to make it a complete salad. We will accompany it with a reduced balsamic vinaigrette.
Ingredients: white quinoa, chickpeas, cherry tomato, tuna, broccoli, black olive, reduced balsamic vinaigrette, mild olive oil and salt.
Veggies
Vegan Escalope
27
€0.00
Delicious vegan heura schnitzel garnished with eggplant and sweet potato. A great and healthy option!
Ingredients: breaded heura (soy and gluten), eggplant, sweet potato, olive oil and salt.
Sopa
Salmorejo
2
€6.00
Salmorejo is the Cordoban version of gazpacho, we follow the recipe of our friend Yoli, to make it healthier. With how good tomatoes are, it's worth it. We serve it with ham and sliced egg.
Pasta
Roasted Pumpkin
3
€0.00
Tender roasted pumpkin, enhanced with the freshness of our homemade pesto and topped with generous shavings of parmesan cheese. A unique combination that combines the sweetness of the pumpkin with the intensity of the pesto and the subtlety of the parmesan.
Ingredients: roasted pumpkin, dried tomato, walnuts, arugula, flaky cheese and chestnut pesto.
Pastel menú
Carrot Cake
P3
€3.00
The classic carrot cake with its unmistakable carrot and spice flavor, with a smooth glaze. Perfect for the autumn season. You are going to love it!
Carne suplemento
Special! Steak Tartar with Artichoke Chips
31
€11.00
The good weather begins and with it the summer dishes. Today we propose a good meat. A soft and tender steak tartar with artichoke chips and mustard hummus.
Ingredients: beef, spring onion, capers, perrins, mustard, arugula, tabasco, egg, oil, pepper, chives, artichoke, gherkin, straw potatoes, mustard hummus (chickpeas, mustard, tahini, cumin).
Veggies
Vegetable Tagine
24
€0.00
A Moroccan-style vegetable tagine, one of our favorite vegan dishes, slow-cooked to enhance the flavors of spices and fresh vegetables. Accompanied by Israeli couscous, this dish is an exotic and comforting option, perfect for those seeking unique flavors.
Postre
Gluten Free - Chocolate & Almond Cake
P6
€4.00
This is the recipe of the Caprese cake. A delicious and simple recipe of chocolate and almond cake, flourless and Italian. The name of the cake comes from the island Capri.
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