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Brioche bun with smoked salmon, dill and cream cheese
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Today we bring you our famous mushroom baths: a recipe that I personally love. They come stuffed with sautéed mushrooms and wrapped in soft, spongy steamed bread.
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Serrano Ham and Brie Focaccia
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A good focaccia should be tender and crispy at the same time. Ours is homemade, very moist and aromatic, with a crumb full of air pockets... We bake this focaccia with Serrano ham and brie cheese. A combination that never fails!
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Slice of Vegan Pesto Focaccia with Zucchini and Cherry Tomatoes
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