The mini ensaimada selection is much more flaky and crunchy, with greater durability and an intense flavor. Handmade, to achieve that artisanal look that characterizes them.
Ingredients: Wheat flour, pork lard, water, sugar, yeast, pasteurized egg, and salt.
A combination of goat’s cheese with its characteristic flavour, perfectly paired with sweet onion confit cooked in Pedro Ximénez.
Ingredients: Milk, onion (14.4%), goat’s cheese (12%) (goat’s milk, salt, rennet, lactic cultures and Penicillium), panko (wheat flour, water, starch, yeast, salt and sugar), wheat flour, cream (cream and stabilisers...
A classic and comforting dessert: base of spongy sponge cake, smooth custard cream with vanilla, and fresh seasonal fruit. A perfect balance between sweetness, freshness, and texture, ideal to end a meal with lightness and flavor.