One of our favorite pastas, it goes with eggplant and we consider ourselves unconditional fans of this vegetable... Typical Sicilian preparation and nowadays it is a pasta dish that we can practically find in any Italian restaurant. It is made with short pasta and with chopped and previously cooked eggplant. We add salted ricotta (this cheese is not...
A combination of goat’s cheese with its characteristic flavour, perfectly paired with sweet onion confit cooked in Pedro Ximénez.
Ingredients: Milk, onion (14.4%), goat’s cheese (12%) (goat’s milk, salt, rennet, lactic cultures and Penicillium), panko (wheat flour, water, starch, yeast, salt and sugar), wheat flour, cream (cream and stabilisers...
A good focaccia should be tender and crunchy at the same time. the flavour of tomatoes, a touch of rosemary and kamalata olives it's great!
It is perfect to use as a starter or as a snack.
Ingredients: for the dough (strong flour, water, yeast, salt, oil), tomato, olive,
A classic and comforting box, perfect for any occasion.
In this selection you’ll find Quiche Lorraine made with a crispy crust and a smooth, creamy filling with bacon and cheese.