The traditional prawn-filled "dim-sum". Ideal for a snack or light dinner. Served with soy sauce.
Ingredients: gyozas (chives, shiitake, salt, wheat flour, prawn)
A classic and comforting dessert: base of spongy sponge cake, smooth custard cream with vanilla, and fresh seasonal fruit. A perfect balance between sweetness, freshness, and texture, ideal to end a meal with lightness and flavor.