Chocolate lava cake is a big version of the molten chocolate fondant. If you like brownies, you will be crazy about this 70% dark chocolate cake.
Without flour. GLUTEN FREE.
Ingredients: xocolata, ou, sucre, mantega, nata, gelatina per la mousse.
Ingredients: Chocolate, egg, sugar, butter, cream, gelatin for the decoration mousse. .
Made with the Viennoisere Caprice process, the Mini Paris Choco is a flaky, light, and soft croissant with a golden appearance. Filled with hazelnut cocoa and covered with chocolate shavings.
Dough: WHEAT flour, water, BUTTER, sugar, WHEAT gluten, yeast, salt, flour treatment agent (E300), emulsifier (E472e). Filling 16%: Sugar, vegetable fat (palm) and...
A fresh, tasty option for everyone
In this box you will find 5 avocado and sun-dried tomato sandwich, cut in half for easy sharing.
An ideal option for both vegans and non-vegans… because they’re absolutely delicious
Adicionales Catering solo visualizacion interna con precio
Spectacular cheesecake. A perfectly caramelised exterior while respecting the creaminess of the interior.
The whole cake is served.
Ingredients: pasteurised white cheese, cream, sugar, pasteurised liquid egg white, pasteurised egg yolk, pasteurised yoghurt, cow's milk, wheat flour and salt.