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Made with the Viennoisere Caprice process, the Mini Paris Choco is a flaky, light and soft croissant with a golden appearance. Filled with hazelnut cocoa and covered with chocolate shavings.
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Ingredients:Dough: Wheat flour, vegetable margarine (vegetable fat (palm), glucose-fructose syrup, vegetable oils (soybean, sunflower), water, emulsifiers (E322, E471), acidulant (E330), antioxidants (E306, E304), flavoring, coloring (E160a)), water, sugar, yeast, dextrose, salt, wheat gluten, emulsifier (E471), flour treatment agent (E300),...
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