Os presentamos a nuestra ganadora del concurso de hamburguesas que hicimos en Nora Es una hamburguesa de ternera con queso suave, setas salteadas con cebolla horneada, tomate seco marinado, todo en sandwich... y todo ello aderezado de una mayonesa ligera con un toque de soja. Todo apunta a que se convertirá en uno de nuestros best sellers...
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This is a very simple dish but with a lot of flavor. San Pedro is a very tasty fish and we are going to accompany it with some baked potatoes with spices to give it an extra touch.
This simple recipe for stewed cuttlefish with peas is the traditional one we have always prepared at home. A stew from the classic Catalan recipe book: cuttlefish, peas and a very tasty "chup chup" that is just what you're looking for at this time of year. As traditional as it is nutritionally wise, it combines this legume with the protein of the...
Very tender and juicy turkey breast, the turkey meat is light. In this case, we coat it in batter and accompany it with a cous cous flavored with herbs and tomato.
One of our BESTSELLERS! For those who have not triedthem yet, these cannelloni are a light, simple and sophisticated starter.
Cooked by hand with fresh spinach, ricotta, parmesand and homemade natural tomato sauce with basil... a delight!
We love pistachio pesto. It is a very basic recipe, normally pine nuts are used in pesto but today we are going to replace them with another nut: pistachio.
At home we love them and there is always a bag to snack on. The sauce is very good and you will enjoy it as much as the most traditional "pesto".