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Grilled Loin
NCerdoGrilled loin with veggie puree (leek and corn). Yummy!!!
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Special! Bao Pulled Pork
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Baos are typical Taiwanese street food buns that are steamed and that we find irresistible. They can be filled with whatever you want although it is typical to fill them with Pulled Pork. The meat is prepared at low temperature for almost 8 hours, it becomes very tender and is shredded to fill the bao bun. We will also add BBQ sauce.
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Traditional Cannelloni
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A recipe of a lifetime and a very popular dish in every family. The mixture of three types of meat in the stuffing - beef, pork and chicken.
In my opinion I think that meat cannelloni are laborious, that's why, more and more, young people don't usually make them.
Veggies
Oriental-Style Tofu
32
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This is a very complete vegan bowl. We marinate the tofu in soy sauce and lots of spices to give it flavor. This bowl is accompanied by rice, edamame, radish, and a touch of sriracha :)
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Bali Salad
5
€8.00
This is a quinoa salad with a very good mix of flavors. We dress the quinoa with a soy vinaigrette (it is essential that you mix everything) and we also add ingredients such as cashew nuts, buckwheat, edamame, dried tomato...This recipe comes from a family trip in Asia, we liked its explosion of flavors and we decided to create this new recipe for our menu.
Pollo
Low Temperature Chicken with Zucchini & Lentil
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A chicken cooked at low temperature to preserve all the juiciness and flavor, accompanied by lentil and marked zucchini.
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Yogur
Danone Vitalinea with Berries
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Flavored skimmed yogurt with berries flavor, with vitamin D. With sweeteners.
Ingredients: Skimmed milk, skimmed powdered milk, lactic ferments, aroma, gelatin, coloring (carmines), sweeteners (acesulfame K and sucralose) and vitamin D. Milk Origin: Spain.atada, ferments làctics i gelatina
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Japanese Chicken Meatballs
20
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These Japanese meatballs are usually grilled, seasoned with teriyaki sauce that gives them a caramel color and a salty flavor
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