Grilled hake, juicy and cooked to perfection, served with caramelized pearl onions, sautéed mushrooms, and Provençal-style tomato with aromatic herbs. A light yet flavorful dish, perfect for enjoying Mediterranean cuisine at its best.
A classic fish with a slightly different garnish, a babaganush made with eggplant and Greek yoghurt.
Ingredients: hake, eggplant, tomato, caper, green olive, basil, sunflower oil, salt, pepper, Greek yogurt.
Fresh sea bass grilled to preserve its delicate flavor, served with sweet pearl onions and slowly roasted carrots. A simple, balanced dish made with care — just like home-cooked food.
We love fish dishes, this grilled tuna with a super refreshing salad of chickpeas with tomato, onion ... is the perfect choice for these hot days.
Ingredients: tuna, chickpeas, tomato, onion, corn, oil and salt.