A delicate combination of seasonal vegetables cooked at low temperature to preserve their natural texture, vibrant color, and full flavor. Served with a soft poached egg, whose creamy yolk adds richness and perfectly complements the freshness of the vegetables.
A Mediterranean classic full of contrast and flavor. Fresh spinach sautéed with raisins, pine nuts, and diced ham, creating the perfect balance between sweetness, texture, and a deliciously savory touch. Finished with garlic and extra virgin olive oil to enhance its natural aroma. A simple, wholesome dish that celebrates the essence of traditional cooking...
The classic christmas cannelloni, filled with tender meat is taken to the next level with the elegant touch of truffle. Topped with creamy gratinéed béchamel, this dish is pure tradition.
Crispy cod fritters, golden on the outside and soft on the inside, served with fresh green beans and a creamy garlic and parsley mayonnaise. A tasty, balanced dish with a Mediterranean essence.
Rice a la cubana is one of the recipes that most remind me of my childhood. It is a dish of rice, plantain, tomato sauce, and fried egg. Very very tasty!
The Easter Mona is much more than a dessert: it is a tradition full of meaning, tenderness, and celebration. In Catalonia, godfathers and godmothers give the mona to their godchildren on Easter Monday, symbolizing the end of Lent and the beginning of sweeter and more festive days.
At Nora Real Food we reinterpret this classic with a delicate Sara Cake:...