A classic holiday dish, stuffed chicken with raisins and plums accompanied by a delicious sauce and scalloped potatoes. This dish is pure warmth. It won't disappoint you!
The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
Glazed salmon is a spectacular way to cook this product. We serve it with white quinoa, mango, tomato, onion, coriander, and parsley. Heads up! It has a hint of spiciness that makes it even more special.
A smooth cream that combines the depth of mushrooms, the sweetness of pumpkin, and the aromatic touch of sage. Perfect for those days when you crave a comforting and flavorful dish. A delight in every spoonful!
Topping: Chopped walnuts (nuts) (served separately in a small bag)
A true classic of Japanese cuisine, a very popular dish in the West, served with wok-fried noodles. A flavorful option filled with Asian tastes that will make you enjoy every bite.
A good focaccia should be tender and crispy at the same time. Ours is homemade, very moist and aromatic, with a crumb full of air pockets... We bake this focaccia with vegan pesto, cherry tomatoes, and zucchini.
Chocolate lava cake is a big version of the molten chocolate fondant. If you like brownies, you will be crazy about this 70% dark chocolate cake.
Without flour. GLUTEN FREE.