Fresh, with strawberry and tomato... It's soft but with all the aroma of strawberry, and of course seasoned with fine herbs, our inseparable companions!
Topping: Fried corn. It comes in a separate little bag, you can choose not to add the fried corn ;)
Salmorejo is the Cordoban version of gazpacho, we follow the recipe of our friend Yoli, to make it healthier. With how good tomatoes are, it's worth it. We serve it with ham and sliced egg.
Chicken wings with potatoes and Padrón peppers combine juiciness, texture and authentic flavour. Crispy on the outside, tender on the inside, and served with golden potatoes and the distinctive touch of Padrón peppers, this is a dish that celebrates home cooking with real ingredients—a true classic!
Steamed bao bun, soft and fluffy, filled with juicy pork sausage and flavours inspired by Asian cuisine, served with a sambal capsule with a slightly spicy touch, recipe inspired by a trip to Bali.