A typical dish from Puglia, Italy. To add flavor, we prepare it with sun-dried tomato pesto (without parmesan), finger-licking good... It is a light pasta accompanied by tomato, broccoli... it is also VEGAN.
This dish reminds us of those barbecue Sundays with good weather, a very flavored chicken with a lot of flavor. We accompany it with smoked sweet potato.
The "peixet" is a piece of veal that is part of the hip and is characterized by being very tender and flavorful. The tartufata sauce gives it that special touch.
Nikkei-style squid, tender and full of flavour, served over roasted courgette. A dish that fuses the best of Mediterranean cuisine with an Asian punch.
Sautéed caramelised prawns with broad beans and sweetcorn, served with red onion, fresh coriander and a sweet, exotic touch of mango chutney. A dish full of colour, flavour and freshness, combining sea and land with a tropical twist.