These salmon fish cakes are originally from Yorkshire, England. We can say that they are like fish burgers. Super tender and juicy, very healthy and with a base of fresh & smoked salmon. We will accompany them with peas, onion and with a touch of coconut sauce with dill aroma.
To launch this pasta we had many discussions... We created it because we were undecided about what we like more... pesto? or tomato sauce? We have added both sauces to this pasta and it is delicious!
A cream that can be enjoyed cold but also hot. The truth is that it is a simple cream that is very appealing at this time of year, a classic spoon dish. Traditional cream, with leek and onion and very little potato.
The essence of escudella, brought to its purest form: without broth, yet full of soul. Carefully selected meats, chickpeas and vegetables slow-cooked to deliver an authentic and comforting flavour.
Basque-style chard is a simple, traditional and very nutritious recipe. Prepared with chard, garlic and a touch of chilli, this dish stands out for its authentic flavour and for showcasing seasonal vegetables.
This salad is super complete with green leaves, apple, walnuts and the classic and protagonist goat cheese. Undoubtedly an explosion of flavor perfect to eat in your day to day at the office.
Baos are typical Taiwanese street food buns that are steamed and that we find irresistible. They can be filled with whatever you want, although it is typical to fill them with Pulled Pork. The meat is prepared at low temperature for almost 8 hours, a sauce is added with soy, rice vinegar, ginger and many spices.... It is very tender and shredded to fill...
This is a cold and healthy salad to enjoy a very complete dish. The basic ingredients that don't fail: chickpeas, egg, tuna, pickled onion and tomato.
We will accompany it with a vinaigrette.