The best kept recipe of Iaia: butifarra and pork and beef meat pie, combined with creamy potato and slowly cooked to achieve a tasty, homemade, and comforting dish.
Baos are typical Taiwanese street food buns that are steamed and that we find irresistible. They can be filled with whatever you want although it is typical to fill them with Pulled Pork. The meat is prepared at low temperature for almost 8 hours, it becomes very tender and is shredded to fill the bao bun. We will also add BBQ sauce.
We bring you a different gazpacho but we are sure it will pleasantly surprise you. Green, but truly green, spectacular for its sweetness and it doesn't even have sugar. A big hit the last time it was on the menu...
This is a cold and healthy salad to enjoy a very complete dish. The basic ingredients that never fail: chickpeas, egg, tuna, pickled onion, and tomato.
We will accompany it with a vinaigrette.