A typical dish from Puglia, Italy. To add flavor, we prepare it with sun-dried tomato pesto (without parmesan), finger-licking good... It is a light pasta accompanied by tomato, broccoli... it is also VEGAN.
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb riddled with air eyes.... We cover it with gorgonzola cheese, rosemary and onion. If you haven't tried it... it's a delight!
We have dared with this recipe and a different cooking, these chicken thighs cooked with charcoal have that characteristic smoked and so much liked. Dare to try it and tell us how it is.
This salad is super complete with green leaves, apple, walnuts and the classic and protagonist goat cheese. Undoubtedly an explosion of flavor perfect to eat in your day to day at the office.