A premium croquette for lovers of high-quality seafood. Made with authentic red prawns from Palamós and all the flavour of the Mediterranean. A truly exquisite bite.
Ingredients: Milk, Palamós prawn (18.3%), king prawn tail, panko (wheat flour, water, starch, yeast, salt and sugar), wheat flour, cream (cream and stabilisers (microcrystalline cellulose,...
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Today we bring you our famous mushroom baths: a recipe that I personally love. They come stuffed with sautéed mushrooms and wrapped in soft, spongy steamed bread.
Made with oven-roasted chicken and caramelised onion. Golden and crispy on the outside, creamy on the inside. Loved by both adults and children!
Ingredients: Milk, chicken, panko (wheat), onion, wheat flour, corn flour, sunflower oil, cognac, salt, garlic, aromatic herbs, pepper, and nutmeg.
A good focaccia should be tender and crispy at the same time. Ours is homemade, very moist and aromatic, with a crumb full of air pockets... We bake this focaccia with Serrano ham and brie cheese. A combination that never fails!