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Basic Green Salad
BFEnsalada fijasA basic and classic salad. We like to have this option on our menu and for those who prefer simpler salads to be able to enjoy them.
Ingredients: Tender lettuce, Julienne red onion, Grated carrot, Cherry, Arugula, Whole pitted black olive, Herb vinaigrette, salt, pepper
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Chicken with Bacon and Mushroom Cream
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You will love this recipe, a good bacon sauce along with well-cooked chicken full of flavor. We accompany it with green beans and mushrooms. The perfect combination!
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Low Temperature Chicken with Sautéed Rice
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We love low temperature cooking as it allows the chicken to keep its juiciness and flavor, this time we accompanied it with a sautéed rice.
Ingredients: chicken, rice, egg, onion, carrot, soy sauce, olive oil, salt, black pepper, black sesame.
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Fish & Chips
29
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The classic dish from England. As side dish, patata brava, carrot and peas. We will serve de fried fish with a wasabi flavored mayonnaise, very smooth, it gives our personal touch to the dish.
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Sea fish meatballs
39
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This is a recipe for fish meatballs. We cook the matballs in a stew with tomato, potato and pea.
Ingredients: matball (perca, potato, pasteurized egg, breadcrumbs, parsley, garlic), sauce (onion, tomato, fish stock (includes crustaceans), garlic, parsley, bread, almonds and white wine.
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Vegan ramen
36
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We loved the idea of having ramen on our menu and we finally decided on this vegan ramen with tofu, zucchini, carrot...
Ingredients: noodles, zucchini, tofu, carrot, white cabbage, shiitake, broth (kombu seaweed, nori seaweed, soy, miso, leek, carrot).
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Pomodoro Meatballs
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Delicious meatballs with tomato sauce, garnished with basmati rice.
Ingredients: minced meat, crushed tomato, long rice, white wine, onion, red bell pepper, natural garlic, salt, Provencal herbs, ground garlic.
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Oriental-Style Tofu
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This is a very complete vegan bowl. We marinate the tofu in soy sauce and lots of spices to give it flavor. This bowl is accompanied by rice, edamame, radish, and a touch of sriracha :)
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BOWL - Quinoa Salad with Chickpeas, Cherry, Black Olive and Broccoli
37
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This salad is based on white quinoa with chickpeas and tuna and we have added broccoli, black olives and cherry tomatoes to make it a complete salad. We will accompany it with a reduced balsamic vinaigrette.
Ingredients: white quinoa, chickpeas, cherry tomato, tuna, broccoli, black olive, reduced balsamic vinaigrette, mild olive oil and salt.
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Carrot Cake
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The classic carrot cake with its unmistakable carrot and spice flavor, with a smooth glaze. Perfect for the autumn season. You are going to love it!
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