We all know the classic salads with tomato and burrata, and we were looking forward to cooking a salad like this one, super refreshing and balanced. The touch of basil sauce on the burrata is perfect.
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The traditional prawn-filled "dim-sum". Ideal for a snack or light dinner. Served with soy sauce.
Ingredients: gyozas (chives, shiitake, salt, wheat flour, prawn)
This salad is super complete with green leaves, apple, walnuts and the classic and protagonist goat cheese. Undoubtedly an explosion of flavor perfect to eat in your day to day at the office.
An autumn salad that celebrates the best of the season with chickpeas, roasted sweet potatoes, beets, and spinach. Each bite is a burst of colors and flavors that won’t leave you indifferent.