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copy of Roasted tomatoes, olives and rosemary Focaccia
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A good focaccia must be tender and crispy at the same time, juicy and aromatic, with a crumb full of air eyes. It is a very moist dough. We cover it with Provençal tomatoes, a touch of rosemary and kalamata olives.
It is perfect to use as a starter or snack. Give it a touch of oven and it is ready to eat !
Ingredients: for the dough (flour, water, yeast,...
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That pasta is a lifesaver when you're in a hurry in the kitchen is as true as it gets. Fettuccine with a Parma fondue that melts on the palate, with the unmistakable touch of truffle. A dish of pure luxury, meant to be savored, with every bite a gourmet experience
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Chicken Fingers Coated with Japanese Mayonnaise
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An ideal appetizer. Chicken fingers with a spectacular lemon-marinated mayonnaise. The chicken fingers are generous.
Box of 15 pieces
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