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Quinoa, Arugula, and Cherry Salad
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This is a classic, simple salad—just like the ones you make at home. The base is quinoa and leafy greens, then we add tomato and a mustard vinaigrette.
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copy of Roasted tomatoes, olives and rosemary Focaccia
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A good focaccia must be tender and crispy at the same time, juicy and aromatic, with a crumb full of air eyes. It is a very moist dough. We cover it with Provençal tomatoes, a touch of rosemary and kalamata olives.
It is perfect to use as a starter or snack. Give it a touch of oven and it is ready to eat !
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This salad is for any season of the year, it is very healthy and an excellent partner for any type of diet.
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We all know the classic salads with tomato and burrata, and we were looking forward to cooking a salad like this one, super refreshing and balanced. The touch of basil sauce on the burrata is perfect.
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Kale & Mango Gazpacho
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We bring you a different gazpacho but we are sure that it will pleasantly surprise you. Green, but really green, spectacular for its sweetness and that it does not contain sugar. Great success the last time it came out in a letter...
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