Vegan Eggplant Alla Parmigiana

Vegan Eggplant Alla Parmigiana

AAEspecial Primeros

Delicious eggplant alla parmigiana. A Mediterranean dish that is delicious, with layers of eggplant, vegan cheese and tomato... it gives us a lot of work, but it is a TOP recipe!

Size
  • Normal
€8.00
Tax included

 

with Vegan Cheese, Cherry Tomatoes and Basil

Tipo de plato
Segundo
Tipo de comida
Otros
Caracteriticas generales
Vegan
Vegetarian
Plato Fijo o Especial
Chef’s suggestion
416
No reviews

Customers who bought this product also bought:

Roast Chicken Thighs with...
Pollo

Roast Chicken Thighs with Carrots

19
€8.00
This is a traditional dish and a staple in the kitchen. A recipe that is cooked over a low heat. The chicken in this case is as important as the carrots, which add colour and flavour to the stew. The stew is accompanied by cherry, onion, leek and courgette. Ingredients: chicken, onion, carrot, chicken stock, white wine, salt, pepper, ginger, courgette,...
Box mixed focaccia
Salados boxes

Box mixed focaccia

€29.00
12 pcs: Gorgonzola and Onion Focaccia 12 pcs: Sun-dried Tomato, Olive and Rosemary Focaccia
Pulled Butifarra with...
Carne

Pulled Butifarra with Pieces of Apple

€9.00
A simple dish full of depth. The butifarra is cooked and shredded, then seared until crispy on the outside and tender on the inside. It’s served with slow-roasted fennel, caramelised to bring out its sweetness, and fresh apple slices that add just the right touch of acidity and crunch. A light, flavourful combination with surprising contrasts.
Vegetable Cream
Sopa

Vegetable Cream

1
€6.00
The classic vegetable cream, smooth and light, that combines the best of the garden in a single dish. You will enjoy the freshness and natural flavor of peas, leek, onion, spinach, and zucchini with a citrus touch of lemon juice, a healthy and comforting option. Topping: Sunflower seeds (comes separated in a small bag).
Carpaccio de Buey con Salsa...
Carne

Carpaccio de Buey con Salsa Veneciana

€8.00
El Harry's Bar es un restaurante veneciano conocido mundialmente por la invención del carpaccio en 1950. Nosotros cocinamos su salsa, nos la enseñaron en unas clases de cocina y está muy buena, es una salsa veneciana suave que le da un toque buenísimo. El carpaccio va acompañado de rúcula y parmesano con tomate caramelizado al horno. ¡Para chuparse los...
Rigattoni Pomodoro
Pasta

Rigattoni Pomodoro

11
€7.00
This is one of my favorite pasta recipes. Simple pasta, with a good tomato sauce, mozzarella and basil... classic Italian recipe and one of our best sellers.
Melon Gazpacho
Sopa

Melon Gazpacho

1
€6.00
Another of our famous gazpachos, this mint-flavored melon gazpacho is super refreshing and perfect for these hot days. Topping: Croutons come in a separate bag. 
Product added to compare.