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This is a Danish specialty pastry. A cinnamon roll made from a butter dough rolled with cinnamon cream.
Ingredients: WHEAT flour, water, vegetable oils (palm, rapeseed, coconut), sugar, pasteurized EGGS, WHEAT gluten, yeast, cinnamon (0.8%), syrup, glazing agent (E953), salt, modified starch, apricot seeds, emulsifier, cane sugar syrup, powdered WHEY, skimmed powdered MILK, coconut fat, stabilizers, WHEAT malt flour, starch, gelling agent, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase), glucose syrup, flavoring, acidity regulator (E330), dehydrated EGG white, coloring, dairy PROTEIN, vitamin A. Sugar icing: sugar, water, dehydrated glucose syrup