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Ravioli with cheese and truffle sauce
AAEspecial PrimerosMeat ravioli accompanied by a delicious cheese and truffle sauce. Finger licking good!
Ingredients: ravioli pasta, meat and sauce (cream, spinach, cheese, goat cheese, tartufata, black pepper and salt).
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A delicious vegan combination! Heura nuggets accompanied by a soft chickpea hummus and sweet potato sticks.
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Baked rabbit
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A traditional recipe, traditional, and very tasty. A light recipe but with all the flavor, enjoy!
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This recipe is very French, especially for the use of tarragon (here in Spain it is less used but it is an herb that brings a lot of flavor). If you have not tried it yet, cheer up.
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Arroz
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Pumpkin risotto is such a deliciously comforting meal! this version is based on traditional italian recipes and easy to make, filling but not overly heavy. It's a perfect plate of fall goodness.
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Canelón vegano / Pasta vegana
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Pasta
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Today's recipe is a classic of Catalan cuisine. It is very popular "butifarra esparracada" and it comes with puree and mushrooms as side dish.
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Spectacular escalivada salad accompanied by a soft vinaigrette. Very Mediterranean style!
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