In our home, we love meatballs—both meat and fish-based—but today, I bring you meatballs without any animal protein, served with rice. This is a famous dish from Indian cuisine, featuring a creamy, spiced sauce full of personality.
We continue to mix cultures, and today, with this matcha tea tiramisu we bring together Italy and Japan. This recipe comes from a new product that I love: matcha. It has thousands of properties and the Japanese use it in many desserts. Very smooth.
Ingredients: egg white, egg yolk, sugar, mascarpone, gelatin, coffee, sponge cake, matcha tea.
We all know the classic salads with tomato and burrata, and we were looking forward to cooking a salad like this one, super refreshing and balanced. The touch of basil sauce on the burrata is perfect.
An Asian rice dish with vegetable curry, caramelized apple, coconut flakes, spiced cauliflower... Very original and a highly recommended dish!
Ingredients: curry spiced cauliflower al dente, parsley, toasted almond, dried coconut, cashew, rice, apple, soy iogurt and coriander.
The combination of the fresh tuna with the juicy white beans, enhanced by the freshness of the mango, the cherry tomato and the crunchiness of the cucumber and chopped onion.... It is a spectacular recipe!
Ingredients: tuna, white beans, mango, cherry tomato, cucumber, chopped onion, parsley, cilantro, bay leaf, olive oil and salt.
Santiago cake with the touch of almonds that we like so much.
Ingredients: egg, sugar, ground almonds, margarine, water, vegetable oil, wheat flour and salt.
On this occasion, we present a salad with Mediterranean touches that perfectly combines the flavors and textures of zucchini, green asparagus and figs.