If you are vegan or just fancy a vegan recipe, this is your dish. Delicious vegan ragout with mashed potatoes.
Ingredients: vegan ragout (textured soy, carrot, tomato sauce and white wine), vegan mashed potatoes (potato, high oleic sunflower oil and water), sesame, peas with garlic and parsley.
We wanted to version the classic chili with a light (very light) spicy touch with Heura's vegetable protein. We assure you that it is a super tasty and very balanced dish.
Ingredients: black beans, onion, heura meat, garlic oil, ground chili, sweet paprika, tabasco, oregano, brown sugar, cumin, tomato, rice, high oleic oil, salt, black pepper, soy drink,...
This salad is super complete with green leaves, apple, walnuts and the classic and protagonist goat cheese. Undoubtedly an explosion of flavor perfect to eat in your day to day at the office.
We wanted to give the classic traditional pasta ragù a twist and make this delicious mushroom ragù. The flavour and texture of this ragu combined with the spaghetti is a guaranteed success.
Baked gilthead sea bream served with tender artichokes and roasted eggplant. A light and aromatic dish, enhanced with Mediterranean herbs, lemon zest, and a touch of extra virgin olive oil. Perfect to enjoy a balanced blend of freshness and flavor.
Legume salads are a staple on our menu, and this chickpea salad combined with hard-boiled egg and avocado is nutritionally super complete. We accompany it with a mustard dressing in a capsule.