• New
Empedrat

Empedrat

BEnsalada

Empedrat is a traditional dish of Catalan cuisine whose name refers to its appearance, as it resembles a plate of little stones. It is a very nutritionally complete dish and can also be eaten cold or hot.

In some areas, empedrat is also made with chickpeas. Our empedrat is made with beans, tomato, a mix of green and red pepper, tuna, egg...

Size
  • Mini
  • Tarrina BIO
€8.00
Tax included

 

with Parsley Mayonnaise

Alérgenos
Egg
Fish
Sulfites
Tipo de plato
Primero
Tipo de comida
Ensalada
Caracteriticas generales
Egg
Fish
Sulphites
Plato Fijo o Especial
Best Seller
Traditional
1532874m
No reviews
Product added to compare.