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Edamame Salad
BEnsaladaA very fresh salad full of plant proteins: edamame, white bean, and baby spinach. To give it color and rock & roll flavor... with pomegranate and feta cheese. Accompanied by a fine herb vinaigrette.
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Chuletón Croquette
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A premium croquette made with sirloin steak cooked in Port wine, delicately slow-cooked. Incredibly tender and creamy on the inside, crispy on the outside and full of flavour.Ingredients: Milk, beef (29.7%), onion, panko (wheat flour, water, starch, yeast, salt and sugar), Galician rib-eye fat (11.9%), Port wine (sulphites), wheat flour, corn flour...
- New
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Ajoblanco
0
€3.00
A classic Andalusian dish in its softest and most refreshing version. Ajo blanco combines the creaminess of almond with the freshness of melon, resulting in a delicate and balanced cold soup. Dressed with olive oil and a touch of sherry vinegar, it is a light, aromatic proposal perfect for warm days.
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Tomato, Apple & Beetroot Gazpacho
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A smooth and refreshing cream where tomato and beetroot combine with the sweetness of apple and the fresh touch of mint. Made with olive oil and a delicate apple cider vinegar dressing, it offers a perfect balance of flavor, color, and freshness. Ideal to enjoy at any time of the year.
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Pineapple, Avocado, Strawberry & Candied Walnut Salad
8
€4.00
A fresh and vibrant salad that combines the juicy sweetness of pineapple and strawberries with the creaminess of avocado. The candied walnuts add a crunchy and caramelized touch, while the basil vinaigrette enhances each bite with its herbal and refreshing aroma. Ideal as a light starter or as a colorful and flavorful side dish.
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Red Prawn Croquette
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A premium croquette for lovers of high-quality seafood. Made with authentic red prawns from Palamós and all the flavour of the Mediterranean. A truly exquisite bite.
Ingredients: Milk, Palamós prawn (18.3%), king prawn tail, panko (wheat flour, water, starch, yeast, salt and sugar), wheat flour, cream (cream and stabilisers (microcrystalline cellulose,...
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