A combination of goat’s cheese with its characteristic flavour, perfectly paired with sweet onion confit cooked in Pedro Ximénez.
Ingredients: Milk, onion (14.4%), goat’s cheese (12%) (goat’s milk, salt, rennet, lactic cultures and Penicillium), panko (wheat flour, water, starch, yeast, salt and sugar), wheat flour, cream (cream and stabilisers...
Croquettes with all the flavor of a good stew made slowly, with chicken, hen, Iberian bacon, Iberian ham, vegetables, and aromatic herbs.
Ingredients: chicken, Iberian bacon, Iberian ham, onion, milk, cream, panko, wheat flour, oil, salt, sherry, pepper
We all know the classic salads with tomato and burrata and we were eager to be able to cook a salad like this, super refreshing and balanced. The touch of basil sauce goes perfectly with the burrata!