A classic Catalan-style cod salad, fresh and light—perfect for summer. Hand-shredded desalted cod combined with ripe tomato, red bell pepper, red onion, and black olives, dressed with extra virgin olive oil and a splash of vinegar. A pure Mediterranean dish: colorful, balanced, and full of flavor.
Simple but perfect for everyday, chicken sausages with sticks of different vegetables, in this case zucchini, carrot and eggplant.
Ingredients: chicken sausages, carrot, carrot, eggplant, zucchini, oil and salt.
A refreshing summer cold pie made with lactose free mashed potatoes, perfect for warm days. Soft layers filled with a creamy blend of tuna, boiled egg, fresh vegetables, and a light touch of mayonnaise. A tasty, satisfying, and nutritious dish to enjoy anytime.
I like tomatoes raw or cooked; in any form, really, and this cream won us over. An original, tasty and rich cream, with a lovely contrast of flavour between the cream and the pesto rosso.
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An ideal appetizer. Chicken fingers with a spectacular lemon and kimchi marinade mayonnaise. The chicken fingers are generous.
Box of 15 pieces
Ingredients: Chicken, Panko (gluten), garlic, oil, and Japanese mayonnaise (gluten, soy, egg, mustard)
Exquisite sweet and sour pork dish with pumpkin, beans and sweet potato cooked in a delicious sweet and sour honey and soy sauce.
Ingredients: pork, pumpkin, onion, sweet potato, green beans, honey, red bell pepper, green bell pepper, soy sauce, olive oil, ground pepper, bay leaf, spring onion, sesame seed and salt.
This is a zucchini lasagna that contains neither gluten nor dairy (yes vegan cheese). We make it with zucchini slices, tofu, tomato sauce, carrot, and eggplant. Vegan béchamel: coconut milk, cornstarch, oil, pepper, and salt. Vegan feta cheese in the filling.