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Spinach, Cherry Tomato, Cucumber & Chickpea Salad
BEnsaladaOne of our most complete salads! A perfect mix of flavors and contrasts ideal for this time of the year.
Ingredients: cherry tomatoes, spinach, radish, cucumber, rocket, chickpeas, white sesame and vinaigrette (apple vinaigrette, olive oil and salt).
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Vegan Courgette Lasagna
26
€3.00
This is a zucchini lasagna that does not contain gluten or dairy (it does contain vegan cheese). We make it with slices of zucchini, tofu, quick sauce, carrot and eggplant. Vegan bechamel: coconut milk, cornstarch, oil, nutmeg, pepper and salt. vegan feta cheese in the filling).
Ingredients: zucchini, eggplant, pumpkin, vegan feta cheese, vegan grated...
Veggies
Veggie Gyozas
27
€7.00
Traditional "dim-sum" (Asian dumplings) stuffed with vegetables. Accompanied by a mixture of julienne vegetables sautéed and crunchy, with an Asian sauce with sesame. Garnish: sautéed Chinese cabbage, carrots, broccoli, edamame, peas, spinach.
Ingredients: gyozas, peas, Chinese cabbage, rice vinegar, soybeans, zucchini, carrot, broccoli, limon, edamame.
Pollo
Katsu Chicken Fingers
21
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Katsu chicken is a Japanese recipe with different Japanese, Korean and Hawaiian versions. It is crusted and fried chicken breast, very crispy, with a sauce for dipping. We make this version by grilling it, but keeping the crispy crust. Accompanied with chickpea hummus, arugula, carrots. In addition, we include a tub of Japanese mayonnaise.
Ingredients:...
Pasta fija
Ricotta & Spinach Cannelloni
10
€7.00
One of our BESTSELLERS! For those who have not triedthem yet, these cannelloni are a light, simple and sophisticated starter.
Cooked by hand with fresh spinach, ricotta, parmesand and homemade natural tomato sauce with basil... a delight!
Ingredients: spinach, ricotta, parmesan, tomato, mozzarella, flour paste, cream and basil.
Pollo
Chicken and Quinoa
18
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This combination is one of our favorites, bacon, parmesan, avocado and chicken. We add a quinoa base to make it a very complete and balanced dish.
Ingredients: chicken, parmesan, avocado, onion, quinoa, arugula, bacon, lemon, oil and salt.
Salados finger
Veggie Gyozas
€13.00
Traditional dim-sum filled with a mixture of sautéed and crunchy vegetables. Ideal for a snack or light dinner. Served with soy sauce.
Ingredients: vegetables (cabbage, onion, carrot, Chinese chives), wheat flour, water, bread crumbs, textured soy protein, salt, soy sauce, garlic, sweet rice wine, glucose syrup, yeast, sugar, ginger.
Pescado menú
Fish Frikadeles
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These fish cakes are fresh, delicious and perfect for lunch. We pair them with homemade sauce. They are a typical dish in Denmark and nordic countries, like fish burgers (white hake and salmon) and thay are super delicious... Baked or grilled, without any fat.
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Salmorejo
1
€6.00
Salmorejo is the Cordoba version of gazpacho, we follow our friend Yoli's recipe, to make it healthier. With how good the tomatoes are, it's worth it. We serve it with ham and laminated egg.
Ingredients: tomato, olive oil, garlic, bread (wheat flour), white wine vinegar, red pepper, onion.
Topping: crispy ham shavings and grated egg.
Bowl
BOWL - Quinoa Salad with Chickpeas, Cherry, Black Olive and Broccoli
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This salad is based on white quinoa with chickpeas and tuna and we have added broccoli, black olives and cherry tomatoes to make it a complete salad. We will accompany it with a reduced balsamic vinaigrette.
Ingredients: white quinoa, chickpeas, cherry tomato, tuna, broccoli, black olive, reduced balsamic vinaigrette, mild olive oil and salt.
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