Classic Argentine empanadas, with a golden, crispy crust on the outside and a juicy, flavorful filling inside. Made with beef, onion, and a touch of spices that make them irresistible. A comforting, authentic bite full of tradition.
One of our BESTSELLERS! For those who have not triedthem yet, these cannelloni are a light, simple and sophisticated starter.
Cooked by hand with fresh spinach, ricotta, parmesand and homemade natural tomato sauce with basil... a delight!
This vegan burger combines the sweetness of pumpkin with the salty touch of olives and the aromatic crunch of fried sage. A delicious bite, full of contrasts and perfect for those looking for a light dish but with personality. Ideal for a vegan option full of flavor!
Tender pork cheeks slowly cooked with red wine, served with a smooth and sweet carrot purée. This cut of meat, once considered low-value, has now become a delicacy. You’re going to love it!
Rich and just right. If you want it more done, put it in the microwave without the packaging! A sweet and at the same time slightly spicy but mild combination, with caramelized onion and spinach with provolone.
The wasabi touch comes from the mayonnaise, if you don't want it, don't put it.
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