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Quinoa Salad with Fig & Carrot
BEnsaladaDelicious vegan quinoa salad with spinach, carrot, figs... We add baked carrots marinated with zaatar.
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This salad is super complete with green leaves, apple, walnuts and the classic and protagonist goat cheese. Undoubtedly an explosion of flavor perfect to eat in your day to day at the office.
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Pork Cheeks
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Tender pork cheeks slowly cooked with red wine, served with a smooth and sweet carrot purée. This cut of meat, once considered low-value, has now become a delicacy. You’re going to love it!
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Chicken Tikka Masala
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This chicken tikka masala is a dish full of spices and with an incredibly exotic flavor. It’s a recipe we’ve become addicted to. Some say it was created in Great Britain, while others claim it originated in India. In 2001, it was declared a British national dish. It seems that chicken tikka is Indian, and that the masala sauce was added to adapt to...
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Vegan Eggplant Alla Parmigiana
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Delicious eggplant alla parmigiana. A Mediterranean dish that is delicious, with layers of eggplant, vegan cheese and tomato... it gives us a lot of work, but it is a TOP recipe!
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Carrot Cake
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The classic carrot cake with its unmistakable carrot and spice flavor, topped with a smooth frosting. Perfect for the fall season. You’re going to love it!
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Ramen
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A few years ago, ramen was practically unknown and very uncommon to find in restaurants. Today, this soup has us captivated, and if you haven’t tried it yet, it’s time to change that. Full of flavors, it’s both comforting and nutritious. Preparing a good ramen requires patience and care: the broth needs time to simmer, and the meat and eggs need hours of...
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