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Sauteed Rigatoni
DPastaA combination that never fails: al dente rigatoni, eggplant, and a sun-dried tomato pesto that wraps everything in its intense flavor, with a touch of marjoram, sage, and toasted cashew. A balanced, flavorful dish with a Mediterranean touch that you’ll love.
Ingredients: Pasta (gluten), eggplant, cashew (nut), pesto rosso (high-oleic oil, almond (nut), salt, and sun-dried tomato), tomato sauce (tomato, oil, salt, basil, and sugar), marjoram, sage, water, and tomato.
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