Falafel served with creamy vegan baba ganoush and quinoa, accompanied by a smooth vegan yoghurt sauce. A complete, nutritious dish full of Mediterranean flavour.
This is a delicious eggplant and chickpea stew. We mix all with a veggie broth, With this dish you will forget about the stress of the week and will give you a lot of energy
Ingredients: eggplant, chickpeas, onion, tomato, high oleic oil, salt, vegetable broth (onion, carrot and pepper) and parsley.
This traditional spanish chicken stew has a unique almond sauce that is creamy and delicious. It's a recipe that both children and adults like, a simple dish with rice, leek and carrot as sides.
Mix everything with the sauce ;)
Traditional dim-sum filled with a mixture of sautéed and crunchy vegetables. Ideal for a snack or light dinner. Served with soy sauce.
Ingredients: vegetables (cabbage, onion, carrot, Chinese chives), wheat flour, water, bread crumbs, textured soy protein, salt, soy sauce, garlic, sweet rice wine, glucose syrup, yeast, sugar, ginger.
A good focaccia should be tender and crunchy at the same time. the flavour of gorgonzola , rosemary and onion is really really good!
It is perfect to use as a starter or as a snack.
Ingredients: for the dough (bread flour, milk, yeast, salt, oil), gorgonzola, onion, rosemary.
There’s nothing better to warm you up than spoon dishes, and legumes are very healthy. We accompany them with mushrooms and cashews to create a seasonal plant-based dish.
Our stewed rabbit with rice, garlic, and parsley is a traditional recipe full of flavor and simplicity. The rabbit is slowly cooked until tender, combined with rice and a fragrant mix of garlic and parsley. A wholesome, comforting homemade dish made with real ingredients and the care that defines us.