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Turkey with Samfaina
AAAEspecial SegundosCustomers who bought this product also bought:
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We love cooking with a product like salmon, we present this grilled salmon with vegetables and a cous cous base.
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Shrimp and Chicken Gyozas
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'The traditional "dim-sum" (Asian dumplings) a mix of 2 filled with prawn and 2 with chicken, both with a mix of julienned sautéed and crispy vegetables, accompanied with soy sauce.
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Vegan Casarecce with Sautéed Zucchini, Vegan Feta Cheese & Lemon
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This is a pasta without sauce, only with the zucchini's own juice and a touch of lemon. Simple and with very Mediterranean flavors.
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Special! Bao Pulled Pork
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Baos are typical Taiwanese street food buns that are steamed and that we find irresistible. They can be filled with whatever you want, although it is typical to fill them with Pulled Pork. The meat is prepared at low temperature for almost 8 hours, a sauce is added with soy, rice vinegar, ginger and many spices.... It is very tender and shredded to fill...
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Baked Turkey with Soy & Honey Sauce
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This recipe is a great combination of sweet and salty. This turkey has a spectacular layer of soy and honey on the outside.
Arroz
Rice with Tomato Sauce & Fried Egg
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Arroz a la cubana is one of the recipes that most reminds me of my childhood. It is a dish of rice, plantain, tomato sauce and fried egg. Yummy!
Pasta
Traditional Cannelloni
10
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A recipe of a lifetime and a very popular dish in every family. The mixture of three types of meat in the stuffing - beef, pork and chicken.
In my opinion I think that meat cannelloni are laborious, that's why, more and more, young people don't usually make them.
Pasta
Cesar Salad
6
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The classic Caesar salad that never disappoints: crispy lettuce, crunchy croutons, and a touch of Parmesan, all drizzled with a creamy Caesar dressing. Perfect for lovers of bold flavors and balanced textures.
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Salt Cod Salad
29
€10.00
A classic Catalan-style cod salad, fresh and light—perfect for summer. Hand-shredded desalted cod combined with ripe tomato, red bell pepper, red onion, and black olives, dressed with extra virgin olive oil and a splash of vinegar. A pure Mediterranean dish: colorful, balanced, and full of flavor.
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