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Ingles
Catalan
Grilled Hake with Eggplant & Basil...
KPescadomenúA classic fish with a slightly different garnish, a babaganush made with eggplant and Greek yoghurt.
Ingredients: hake, eggplant, tomato, caper, green olive, basil, sunflower oil, salt, pepper, Greek yogurt.
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Barbecue Chicken
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This dish reminds us of those barbecue Sundays with good weather, a very flavored chicken with a lot of flavor. We accompany it with smoked sweet potato.
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Beef Carpaccio
17
€11.00
There's no better way to accompany a carpaccio than with this delicious Venetian sauce and some parmesan flakes - a very tasty dish!
Veggies
Potato omelette with green salad
14
€0.00
One of our favorite dishes, potato omelet with a basic salad, a healthy, complete and very balanced dish.
Ingredients: potato, onion, eggs, oil, salt, mix, carrot, tomato.
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Tomato Tartar and Tofu
25
€3.00
A vegan dish, very balanced and with a lot of flavor. The freshness of the tomato is great with the quinoa and tofu. The vegetables are dressed with mustard.
Ingredients: tomato, tofu, caper, gherkin, mustard, garlic, onion, chives, white quinoa, avocado, basil oil, dried tomato and salt.
Veggies
Breaded Heura
26
€4.00
This dish is a classic that we know is very successful, so we wanted to create a vegan version. Breaded heura steak with noodles with vegetables and teriyaki sauce.
Pasta
Green Godess Bowl
5
€8.00
A vegan bowl with avocado hummus, avocado, zucchini noodles mixed with baby spinach, lemon artichoke, edamame, crispy chickpea and red fruit vinaigrette... a super refreshing flavor explosion.
Pescado menú
Peas with Cuttlefish
15
€10.00
This simple recipe for stewed cuttlefish with peas is the traditional one we have always prepared at home. A stew from the classic Catalan recipe book: cuttlefish, peas and a very tasty "chup chup" that is just what you're looking for at this time of year. As traditional as it is nutritionally wise, it combines this legume with the protein of the...
Arroz
Rice with Chicken and Tartufata
14
€8.00
It is a recipe that we fell in love with when we tried it, a dry rice with chicken and that characteristic truffle aroma.
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