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Hake stew with green sauce, potato and tomato
KPescadomenúThis is a stew with hake, tomato , potatoes and cherries. It's a recipe similar to the hake in the Basque country. A delicate and tasty stew.
Parsley gives a special touch to the dish.
Ingredients: hake, potato, cherry, morralla, leek, carrot, onion, garlic, white wine, parsley, cornstarch, fine salt, pepper