Sea fish meatballs

Sea fish meatballs

KPescadomenú

This is a recipe for fish meatballs. We cook the matballs in a stew with tomato, potato and pea.

Ingredients: matball (perca, potato, pasteurized egg, breadcrumbs, parsley, garlic), sauce (onion, tomato, fish stock (includes crustaceans), garlic, parsley, bread, almonds and white wine.

Size
  • Normal
€7.00
Tax included

 
Alérgenos
Crustaceans
Egg
Fish
Gluten
Mollusks
Nuts
Sulfites
Tipo de plato
Segundo
Tipo de comida
Pescado menú
Caracteriticas generales
Gluten
Nuts
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