Sea fish meatballs

Brand: KPescadomenú

This is a recipe for fish meatballs. We cook the matballs in a stew with tomato, potato and pea.

Ingredients: matball (perca, potato, pasteurized egg, breadcrumbs, parsley, garlic), sauce (onion, tomato, fish stock (includes crustaceans), garlic, parsley, bread, almonds and white wine.