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Salmon Fish Cakes
KPescadomenúThese salmon fish cakes are originally from Yorkshire, England. We can say that they are like fish burgers. Super tender and juicy, very healthy and with a base of fresh & smoked salmon. We will accompany them with peas, onion and with a touch of coconut sauce with dill aroma.
Ingredients: perch, zucchini, salmon, egg, turmeric, onion, dill, basil, chickpea flour, dried tomato, salt, pepper, sauce (coconut milk, sunflower oil, dill, white onion, zucchini, peas, oregano), onion, zucchini, basil, dill.
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