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Grilled Beef Flank
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NYC CheeseCake
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The typical Cheese Cake of NY City that we love, but "tuned" in our own way ... those who have tried it repeat...
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Katsu Chicken Fingers
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Chicken Katsu is a Japanese recipe with different Japanese, Korean, and Hawaiian variations. It consists of a breaded and fried chicken breast, very crispy, served with Japanese mayonnaise sauce for dipping. We created our own version by grilling it while keeping the crispy crust. It is accompanied by chickpea hummus, leek, and carrot.
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Traditional Gazpacho
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We use the traditional recipe, the one we have always used. A fresh, summery starter that goes down very well (light and soft version). It also comes with crunchy croutons in a separate bag.
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Mushroom Rice
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This rice with mushrooms is a rather dry rice, although we add more stock to give it a mellow texture. Rice with seasonal ingredients, seasoned as always.
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Just to tell you that we make the traditional Italian recipe, with onion, bacon and egg yolk, but without cream. We add a little parmesan cheese... sensational!
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This is a basic dish, local sea bass fillet with tomato and potato.
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Sponge Cake, Pastry Cream and Seasonal Fruit
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A classic and comforting dessert: soft sponge cake as a base, silky vanilla pastry cream, and fresh seasonal fruit. A perfect balance of sweetness, freshness, and texture—ideal to end a meal on a light and flavorful note.
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Rigatoni Pasta with Avocado Pesto
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We love pesto and this avocado pesto version is one of our favorites. The mix of rigatoni with the avocado pesto is the perfect combination for the last days of summer.
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A classic Catalan-style cod salad, fresh and light—perfect for summer. Hand-shredded desalted cod combined with ripe tomato, red bell pepper, red onion, and black olives, dressed with extra virgin olive oil and a splash of vinegar. A pure Mediterranean dish: colorful, balanced, and full of flavor.
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