Roast beef is a plate cooked in the oven with salt, pepper and herbs, served in slices. In our case it is accompanied by a fresh salad and fine garlic crème.
The classic rigatoni all'arrabbiata, with its slightly spicy tomato sauce, basil, black olives, and a crispy parsley-seasoned bread topping. Our version of the typical Roman pasta dish.
The bread topping comes separately.
This salad is super complete with green leaves, apple, walnuts and the classic and protagonist goat cheese. Undoubtedly an explosion of flavor perfect to eat in your day to day at the office.
This is a salad rich in cereals, with a vinaigrette that gives it a phenomenal touch of citrus! We mix quinoa and bulgur, edamames, cut carrot, dried tomato and a green base of lamb's lettuce. We add a touch of cashews, which are great for the functioning of our mind.
The vinaigrette comes separately.
A delicious and healthy combination of white beans, tender artichokes, fresh arugula, and homemade vegan pesto. Perfect for a light meal packed with flavor and nutrients.