A vegan, smooth, and refreshing proposal that combines the natural sweetness of corn with citrus notes of lemon and the vibrant touch of yellow chili. A light, creamy, and slightly acidic cream, inspired by the flavors of Peruvian ceviche, ideal to enjoy well chilled.
A Heura meatloaf, made with plant-based ingredients that give it a texture and flavor similar to the classic version. Comforting and full of flavor, it's perfect for those looking for a meat-free alternative without sacrificing traditional taste.
A good focaccia should be tender and crispy at the same time. Ours is homemade, very juicy, with a fluffy crumb… We top it with onion, mushrooms and botifarra sausage. If you haven’t tried it… it’s delicious!
This salad is super complete with green leaves, apple, walnuts and the classic and protagonist goat cheese. Undoubtedly an explosion of flavor perfect to eat in your day to day at the office.
A classic and comforting dessert: soft sponge cake as a base, silky vanilla pastry cream, and fresh seasonal fruit. A perfect balance of sweetness, freshness, and texture—ideal to end a meal on a light and flavorful note.