A good focaccia must be tender and crispy at the same time. Ours is homemade, very juicy and aromatic, with a crumb full of air pockets... We bake this focaccia with vegan pesto, cherry tomatoes, and zucchini.
We could not miss in our menu the classic melon with ham, super refreshing and perfect to take in the office. We accompany it with some cherry tomatoes and some green leaves. For dressing, a tomato vinaigrette.
A classic and comforting dessert: soft sponge cake as a base, silky vanilla pastry cream, and fresh seasonal fruit. A perfect balance of sweetness, freshness, and texture—ideal to end a meal on a light and flavorful note.
A Heura meatloaf, made with plant-based ingredients that give it a texture and flavor similar to the classic version. Comforting and full of flavor, it's perfect for those looking for a meat-free alternative without sacrificing traditional taste.
It is the classic Italian recipe with pasta al dente. It is a traditional recipe from Naples and Genoa, with very small clams, oil and parsley. A very simple recipe but full of flavor.