Haven't you tried it yet?
It's one of our best-selling pastas and a dish option you're sure to love. Normally, we use a pasta called orichietti, typical Italian. The sauce is great, perfect for mushroom lovers like me. We add spinach to lighten it up a bit.
I tried it in a restaurant and I loved it, a cream with very few ingredients, super easy to cook and very light. It has a mild flavor with a special touch given by the basil.
Succulent turkey served with courgette and carrot, cooked in a Mediterranean-inspired arrabbiata sauce with a subtle spicy kick. A well-balanced recipe, full of flavour and with just the right level of intensity.
You will be very surprised... Tasty based on vegetables, especially mushrooms and lentils. Served with quinoa, eggplant, apple and truffled cashew hummus, and baby spinach...
Baked vegetable gratin, made with a selection of fresh vegetables and topped with a golden, creamy layer of cheese. A comforting dish, full of flavour, perfect for enjoying vegetables deliciously.
A good focaccia must be tender and crunchy at the same time. Ours is homemade, very juicy and aromatic, with a crumb full of air eyes? This focaccia is baked with roasted cherry tomatoes and black olive olives.
Fresh, with strawberry and tomato... It is smooth but with all the aroma of the strawberry, and of course seasoned with fine herbs, our inseparable companions.